Prep: 45 min.
Bake: 20 min.
Ingredients
1/3 cup snipped dried cherries
3 tablespoons cherry-flavored brandy (kirsch) or cherry juice
2/3 cup [...]
Posted in bake, recipe, tagged black forest cakes, recipe on November 29, 2008 | Leave a Comment »
Prep: 45 min.
Bake: 20 min.
Ingredients
1/3 cup snipped dried cherries
3 tablespoons cherry-flavored brandy (kirsch) or cherry juice
2/3 cup [...]
Posted in recipe, traditions, tagged BOBAL'KI, holy supper, recipe, traditions on September 26, 2008 | 2 Comments »
Traditional Recipes for Holy Supper
[In case you haven't noticed, I pay attention to the searches that lead you to this blog and try to find the information you want to include here so you have one resource where you can find all this Christmas related info. I always link to the original source, that [...]
Posted in bake, recipe, tagged cake, cute, eggnog, festive, recipe on September 19, 2008 | Leave a Comment »
Festive Eggnog Cake
Cake:
4 large eggs
1 package (18.25 ounces) French vanilla or yellow cake mix
1 package (3.4 ounces) French vanilla or vanilla instant pudding and pie filling
1/2 cup water
1/3 cup vegetable oil
2 teaspoons rum extract
1 1/2 teaspoons ground nutmeg
1 2/3 cups (10 oz.) NESTLE TOLL HOUSE SWIRLED™ Holiday Morsels, divided
Frosting:
1 package (8 ounces) cream [...]
Posted in recipe, traditions, tagged alton brown, eggnog, recipe on September 19, 2008 | Leave a Comment »
Recipe courtesy Alton Brown, 2005
Show:
Good Eats
Episode:
School of Hard Nogs
[I love Alton Brown! We no longer get cable and I miss watching 'Good Eats'.
I haven't tried this yet, I've been meaning to, it's just so much darn easier running to the supermarket!!]
4 egg yolks
1/3 cup sugar, plus [...]