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* Prep Time: 10 min.
* Bake Time: 45 min.
* Difficulty: Moderate
* Yield: Makes 18 cookies.

ingredients

* 4 cups M&M’S® Brand Minis Chocolate Candies
* 1 18 oz. roll refrigerated sugar cookie dough
* 2/3 cup flour
* 1 16 oz. can vanilla frosting
* 1 14 oz. package red licorice laces
* Resealable plastic bags
* Drinking straw
* Christmas light shaped cookie cutter

directions

* 1. Preheat oven to 350°F.
* 2. Knead the flour into the cookie dough until smooth.
* 3. Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
* 4. With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
* 5. Bake for 15 minutes. Transfer to a wire rack and let cool completely.
* 6. Separate different colors of M&M’S® Brand Minis Chocolate Candies, and set aside.
* 7. Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M’S® Brand Minis Chocolate Candies on top of each cookie.
* 8. Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.

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